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CSA-5

Welcome to the first quarter installment of our Community Supported Artisans (CSA) program for 2020! The vision of this CSA is to provide participants with the wares of small local craft businesses in one incredible weekly package for eight weeks each quarter. The participating Denver artisans all bring amazing levels of craftsmanship and creativity to what we consider one of the most unique CSA’s in the country!

Call to Arms Crown

Here’s How it Works

Every Monday for eight weeks, you will pop into the taproom between 4 and 7 p.m. to receive an assortment of wares from the participating artisanal vendors. A representative from each business will be present for you to chat about what they have included, how it was made, where the ingredients came from, etc. This quarter, each pick up will include the finest-cut meat, cottage-baked bread, roasted coffee, decadent cheeses, hearty mushrooms, free-range eggs and of course, beer.

The Participating Vendors:

Full 8-Week Participants:

 

Call to Arms Brewing Company
Colorado Craft Butchers
Raleigh Street Bakery
St. Kilian’s Cheese Shop

 

Partial Rotating 4-Week Participants:

 

Pablo’s Coffee
Mile High Fungi
Mo Eggs, LLC
Call to Arms Crown

Specifics

  • This CSA is designed for two (2) people.
  • Pickups will take place every Monday for 8 weeks, beginning January 6th until March 9th (excluding MLK Day 1/20 and President’s Day 2/17).
  • The cost for the eight (8) weeks is $551. You can pay with cash, check, or credit card in the taproom. If you pay with a credit card, there will be a $12 fee added to the total.
  • Pick up is every Monday at Call to Arms Brewing Company from 4 – 7pm. You may pick up after 7pm on Mondays until we close at 10pm, but the vendors will only be present until 7pm. If you are unable to make it on any particular Monday, please arrange for a friend or family member to pick up your CSA allotment. For those of you who can’t make Monday work in any way, we can only keep your goods refrigerated in our cooler through the close of the following day (Tuesday). Space is tight in there!
  • Please bring a reusable grocery bag (preferably insulated), box, or small cooler to carry your goodies out.
  • The CSA will be capped at 30 participants, so sign up quickly!
  • Last day to sign up is Friday, December 27th.

What’s Included?

  1. Beer: You will be able to choose two 32oz Crowlers to be filled with any of Call to Arms Brewing Company’s current Core beers or other seasonal small batch offerings.
  2. Meat: Colorado Craft Butchers will provide the perfect selection of pork, beef, and/or sausage for your grill, smoker, or crock pot.
  3. Bread: Raleigh Street Bakery’s weekly offering will be one full loaf of sourdough bread. Each loaf can include different combinations of organic flours, grains, seeds, dried fruit (and sometimes Call to Arms beer), that are sure to go great with your weekly offerings.
  4. Savory: Pablo’s Coffee will contribute a pound of house-roasted coffee on a biweekly basis to keep your mornings fresh and delicious as we enter the winter season.
  5. Farm: Mile High Fungi and Mo Eggs will bring you alternating weeks of farm grown and wild-forged dried mushrooms and free-range brown chicken eggs.
  6. Dairy: St. Kilian’s Cheese Shop provides delicious cheeses that are sure to compliment your favorite dishes.

Vendor BIOS:

Mile High Fungi Denver CO

Mile High Fungi LLC was established in 2014 by Michael and Liz Nail. With backgrounds in sustainable agriculture and home construction, we decided to combine our skills and build a mushroom farm from the ground up. Our little mushroom farm has a humble beginning. We got our start in Denver using the Cottage Food Act to operate out of our small home and two shipping containers in our backyard. Now, we are nearing completion on the build out of our new 2,400 sq. ft. facility and future homestead near Conifer, CO. We look forward to serving you now and into the future!

Colorado Craft Butchers is a small meat processor and distributor, focused on working with small farms and ranches in the Denver area. We work with 100% Wagyu beef and Heritage breed pigs to bring you the best steaks, chops, burger, and hand-made sausages in Colorado.

Raleigh Street Bakery is an artisan bread bakery in the Berkeley/Regis neighborhood that operates under Colorado’s cottage food law. This allows you to purchase delicious artisan bread, directly from me, your neighbor. All of the breads are naturally leavened and made with locally sourced organic ingredients.

Pablo's Coffee

Pablo’s Coffee is a locally owned coffee procurer based in Denver, CO, practicing responsible fair trade methods and local community outreach programs.

Saint Killians Cheese Shop

St. Kilian’s has been serving the Denver Highland’s since 2001, offering a wide variety of regional and local products including artisanal cheeses and high quality epicurean essentials. Owners Jon Marsh and Veronica Martinez took over in 2011 and are proud continue the long tradition of sharing a passion for food with the Denver community.

Mo Eggs LLC

In the heart of Black Forest, on a wooded 10 acres, lives a happy flock of free range chickens. Eggs produced by laying hens, as well as chicken raised for meat are available year round. Mo Eggs, LLC is licensed through the Colorado Department of Agriculture. Eggs are sanitized and packaged for resale in stores, CSAs or restaurants. Meat has been butchered at a USDA inspected facility and is vacuum packaged and frozen for resale.

GUEST LINKS:

Call to Arms Crown

REGISTRATION

You can contact our CSA market curator Bill Singmaster at Bill@calltoarmsbrewing.com
-OR-
Register directly using the Sign Up button below.
(Please note: Registrations for the upcoming winter market conclude Friday, December 27th.)