CSA - Call to Arms Brewing Company | Denver, Colorado
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Welcome to the First Quarter installment of our Community Supported Artisans program for 2019! The vision of this CSA is to provide participants with the wares of small local craft businesses in one incredible weekly package for eight weeks each quarter. The participating Denver artisans all bring amazing levels of craftsmanship and creativity to what we consider one of the most unique CSAs in the country!

Here’s How it Works

Every Monday for eight weeks, you will pop into the taproom between 4 and 7pm to receive an assortment of wares from the participating artisanal vendors. A representative from each business will always be present for you to chat about what they have included, how it was made, where the ingredients came from, etc. This quarter, each pick up will include incredible meats, bread, sweet & savory house-made treats, and of course, beer. In the spirit of collaboration, the vendors meet before each CSA to ponder weekly themes and create meals within many of the weekly boxes.

The participating vendors for this CSA are the following:

Call to Arms Brewing Company
Colorado Craft Butchers
Raleigh Street Bakery
The Noshery

The 8 pick up dates and weekly collaborative meal ideas for this CSA include the following:

Week 1:  Monday, January 28th

Brunch

Week 2:  Monday, February 4th

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Week 3:  Monday, February 11th

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NO PICK UP – Monday, February 18th

Happy Presidents’ Day! 

Week 4:  Monday, February 25th

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Week 5:  Monday, March 5th

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Week 6:  Monday, March 11th

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Week 7:  Monday, March 18th

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Week 8:  Monday, March 25th

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Specifics

  • This CSA is designed for two (2) people.
  • Pickups will take place every Monday for 8 weeks, beginning January 28th through March 25th, excluding Presidents’ Day on February 18th.
  • The cost for the 12 weeks is $480. You can pay with cash, check, or credit card in the taproom. If you pay with a credit card, there will be a $12 fee added to the total.
  • Pick up is every Monday at Call to Arms Brewing Company from 4 – 7pm. You may pick up after 7pm on Mondays until we close at 10pm, but the vendors will only be present until 7pm. If you are unable to make it on any particular Monday, please arrange for a friend or family member to pick up your CSA allotment. For those of you who can’t make Monday work in any way, we can only keep your goods refrigerated in our cooler through the close of the following day (Tuesday). Space is tight in there!
  • Please bring a reusable grocery bag (preferably insulated), box, or small cooler to carry your goodies out.
  • The CSA will be capped at 30 participants, so sign up quickly!
  • Last day to sign up is Wednesday, January 23rd.

What’s Included?

  1. Each week, you will be able to choose two 32oz Crowlers to be filled with any of Call to Arms Brewing Company’s current Core beers or other seasonal small batch offerings.
  2. Colorado Craft Butchers will provide the perfect selection of pork, beef, and/or sausage for your grill, smoker, or crock pot. Each box will include at least 2 different meat items and change with each pickup.
  3. Raleigh Street Bakery’s weekly offering will be one full loaf of sourdough bread. Each loaf can include different combinations of organic flours, grains, seeds, dried fruit (and sometimes Call to Arms beer), that are sure to go great with your weekly offerings.
  4. The Noshery adds a fun variety of surprises to your weekly basket, contributing an assortment of sweet and savory hand-made treats. Among the possibilities is everything from slice & bake cookies, galettes, biscuits, and mini sweet loaves, to take & bake cinnamon buns or mac & cheese, to house-made mustards, BBQ sauces, and Bloody Mary mix!

Vendor BIOS:

Established in Spring of 2014, The Noshery is home to the students and faculty of Regis University, as well as the Berkeley community. Serving everything from scratch and with a smile is the precise culture, owner, Andrea Knight, has created at The Noshery, simply waiting for you to come meet everyone we call family!

Colorado Craft Butchers is a small meat processor and distributor, focused on working with small farms and ranches in the Denver area. We work with 100% Wagyu beef and Heritage breed pigs to bring you the best steaks, chops, burger, and hand-made sausages in Colorado.

Raleigh Street Bakery is an artisan bread bakery in the Berkeley/Regis neighborhood that operates under Colorado’s cottage food law. This allows you to purchase delicious artisan bread, directly from me, your neighbor. All of the breads are naturally leavened and made with locally sourced organic ingredients.

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